On Valentine’s Day, make your loved ones feel more “special” by cooking up something from the heart – while also celebrating it in style right in the comfort of your own home.
Chef James Antolin, vice president of the Pastry Alliance of the Philippines, with the help of Glad Cook ‘n’ Bake, a versatile cooking partner you can use not just for baking but also for other cooking methods, has prepared this unique recipe in celebration of the 'love month.' Read on.
Pavlova with Seasonal Berries
Pavlova with Seasonal Berries
Ingredients
3 pcs egg whites
½ cups granulated Sugar
1 tsp white Wine Vinegar
1 tsp cornstarch
¼ cup Caster Sugar
1 ¼ cups whipping cream
½ cup kiwi
½ cup strawberries
½ cup blueberries
½ cups granulated Sugar
1 tsp white Wine Vinegar
1 tsp cornstarch
¼ cup Caster Sugar
1 ¼ cups whipping cream
½ cup kiwi
½ cup strawberries
½ cup blueberries
Procedure:
1. Whip egg whites until soft peaks. Gradually add the 125g caster sugar and continue whipping until stiff peaks form.
2. Mix the white wine vinegar with cornstarch and 50g caster sugar. Fold into the egg white mixture.
3. Shape into a nest of about 5cm in a sheet tray lined with Glad Cook n’ Bake paper.
4. Bake at 150oC/300oF for 1 hour. Turn the oven off and leave the meringue to dry out and cool.
5. Whip cream until stiff peak form.
6. Fill shell with whipped cram no earlier than 1 hour before service. Garnish with fresh fruits.
Yield: 4 to 5 pieces.
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